get to know
Lyra the new-era Greek restaurant concept
which combines the traditional and the most modern elements of authentic Greek cuisine both in its ambiance as well as in its tastes.
The interior is unassuming and modest, adorned in the colors of the Old Athens to reflect the cuisine’s character. The dishes feature hearty and healthy ingredients such as extra virgin olive oil, organic Greek wine, home-grown herbs and spices, fresh seafood from our local fishmongers, and other carefully selected proteins, fruits and vegetables. All ingredients come together to celebrate the vibrant flavours of Greek cuisine.
Head-chef Nikos Drakakis brings time-honored traditional dishes of Greece
into the modern era in a contemporary setting. The menu includes farm-to-table options, made with fresh organic produce and Greek signature dishes, such as the traditional moussaka with tomato sauce and feta cheese, sausage with sour cream and fresh oregano, or grilled octopus with chickpea puree, sun-dried tomato but also more new-wave cosmopolitan tastes, such as tuna carpaccio, salad with three-colour lentils and tuna tataki. A plethora of dishes for vegans and vegetarians are available daily. The melodies start early every day and continue until late evenings, with signature cocktails freshly made at the restaurant bar under the sounds of live Greek music.
and enjoy Greek creative Cuisine